HEALTH IMPACT ASSESSMENT FROM RICE STRAW PRODUCTION IN CAMBODIA

Health Impact Assessment from Rice Straw Production in Cambodia

Rice is a staple crop best known for its crucial role in feeding humans.In Cambodia, the human population depends on rice as its staple food.Increased rice production results in an increase in straw residue.The extensive residue caused by straw burning significantly contributes to high concentrations of air pollution, which are associated with crit

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Vieillardiixanthone BThis paper is dedicated to His Majesty King Bhumibol Adulyadej of Thailand (King Rama IX) for his sustainable development of the country.

The title compound [systematic name: 1,5-dihydroxy-3,6-dimethoxy-4-(2-methylbut-3-en-2-yl)-9H-xanthen-9-one], C20H20O6, is a xanthone, which was isolated from the roots of Cratoxylum formosum ssp.pruniflorum.The three rings in Freestyle Accessory the molecule are approximately coplanar, with an r.m.s.deviation of 0.0372 (2) &

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